Profile

Profile

Education:

  • PhD in Biotechnology with using enzymes to produce emuslifers for food applications

Experience:

  • Scientist with 25 years’ experience in using enzymes and solid-state fermentation valorizing common and underutilized unusual substrates offering great opportunities to produce functional foods and feed, giving more value for money

Prizes:

  • Most passionate zymer of the year prize, in 2016, in Novozymes (now Novonesis) among 6000 employees

Grants:
Experience in cowriting grants and matching relevant partners to form consortia for joint research applications

Partners/collaborators:

My work is done through collaboration with well renowned universities