Keynote speaker and academic expert
Keynote speaker and academic expert
Unique 25 + years’ experience working for both world leading and small biotech companies showcasing the world of enzymes and fermentation. Expert in communicating science to a global audience with diverse backgrounds.
How can I help you?
Scientific Writing
Writing research papers is the primary means of enhancing the reputation and visibility of researchers within academia and private enterprise. They contribute to career advancement, grant opportunities and collaboration with other scholarly experts. Peer reviewed publications demonstrate expertise, authority and trustworthiness of the authors in their respective fields.
If you often are collecting data but not having time to analyze it completely or to set it down in scientific context for publishing, our scientific writing service can help bring your data to the public
Keynote speaker
You can be book me to give lectures on the mode of enzymes and fermentation on plant raw materials and their side streams to increase value of the same.
You can read about my experience as Invited speaker at educational conferences and webinars:
– Prague, October 2023, 2nd EU Sustainable plant protein and Fermentation solutions https://www.cmtevents.com/speakerprofiles.aspx?ev=231023&spid=1381209&
– Colombia, November 2022, Animal nutrition, Poultry Association https://amevea.org/2022/07/08/9o-seminario-internacional-de-nutricion-2022/
Copenhagen, November 2021, Speaker at MIFFI conference, Denmark.2nd International Conference on Microbial Food and Feed Ingredients-Evidencing fermented rapeseed meal using lactic acid bacteria is an alternative for discarding high dose of zinc oxide in piglet production
https://miffi.org/fileadmin/user_upload/Miffi/MiFFI2021-FinalProgrammeBook.pdf
April 29, 2021: Gut health for Pig Progress a multimedia brand providing information for farmers, breeders, producers, educationists etc.
Online webinar on Value added Soy ingredients held by the US Society for Soybean export Council in September 2020 https://www.linkedin.com/events/6711198285144608768/ on soy microscopy